Jelly Jar marks a return to early California winemaking, when Italian immigrants crafted food-friendly wines to enjoy around the family table – most often out of jelly jars. Long before Napa Valley became the wine destination we know today, these winemakers planted backyard vineyards and enlisted family members to harvest and crush grapes. Inspired by Italian heritage, our wines are crafted to reflect the simpler times when wine was meant for simple enjoyment. Raise a glass of Jelly Jar – a delicious, food-friendly, family crafted wine to be shared with family and friends.
This Cabernet Sauvignon/Merlot dominant red blend is a luscious, fruit-forward red blend with voluptuous mouthfeel and layers of blackberries, juicy cherries, with hints of violets and dark chocolate all complemented by smooth tannins and a balanced finish.
|AGING||6 months on French and American oak|
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